68. Prices to be charged.- (1) Food, drink and other items served in the canteen shall be sold on a non-profit basis and the prices charged shall be subject to the approval of the Canteen Managing Committee. Provided that where the canteen is managed by a Co-operative Society of the workers of the factory registered under the Bombay Co-operative Societies Act, 1925 as in force in the Union Territory of Delhi, such Society may include in the charges to be made for the food-stuffs served, a profit upto 5% on its working capital employed in running the canteen. (2) In computing the prices referred to in sub-rule (1) the following items of expenditure shall not be taken into consideration, but will be borne by the occupier:- (a) the rent for the land and building; (b) the depreciation and maintenance charges of the building and equipment provided for the canteen; (c) the cost of purchase, repair and replacement of equipment including furniture, rockery, cutlery and utensils; (d) the water charges and expenses for providing lighting and ventilation; (e) the interest on the amount spentpn the provision and maintenance of the building furniture and equipment provided for the canteen; (f) the cost of fuel required for cooking or heating food stuffs or water; and (g) the cost of uniforms; if any provided to them. (3) The charge per portion of foodstuff, beverages and any other item served in the canteen shall be conspicuously displayed in the canteen. | 
