70. Managing Committee.- (1) The Manager shall appoint a Canteen Managing Committee which shall be consulted from time to time as to : (a) the quality and quantity of foodstuffs to be served in the canteen; (b) the arrangement of the menus; (c) times of meals in the canteen; and (d) any other matter as may be directed by the Committee. Provided that where the canteen is managed by a co-operative society of the workers of the factory, registered under the Bombay Co-operative Societies Act,1925, as in force in the Union Territory of Delhi, it shall not be necessary to appoint a Canteen Managing Committee. (2) The Canteen Managing Committee shall consist of an equal number of persons nominated by the occupier and elected by the workers. The number of elected workers shall be in the proportion of 1 for every 1,000 workers employed in the factory, provided that in no case shall there be more than 5 or less than 2 workers on the Committee. (3) The Manager shall determine and supervise the procedure for elections to the Canteen Managing Committee. (4) A Canteen Managing Committee shall be dissolved by the Manager two years alter the last election, no account being taken of a bye-election. | 
