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Bare acts > Prevention of Food Adulteration Rules, 1955 > Rule 13
 
  


 

13. Power of Food Inspector to deal with carriers of disease handling food.-(1) Where the Food Inspector is of opinion that any person engaged in selling or manufacturing any article of food is suffering from or harbouring the germs of any infectious disease, he may examine or cause to be examined such person :

Provided that where such person is a female above the age of eight years she shall be examined by a woman duly authorized by the Food Inspector.

(2) If on such examination the Food Inspector finds that such person is suffering from any such disease, he may by order in writing direct such person not to take part in selling or manufacturing any article of food.

 

 

 

 

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