22. Quantity of sample to be sent to the Public Analyst.-The quantity of sample of food to be sent to the Public Analyst/Director for Analysis shall be as specified below: Article of food Approximate quantity to be supplied 1 Milk 250 ml. 2. Ghee 150 grams. 3. Butter 150 grams. 4. Khoa 250grams. 5. Dahi 200 grams 6. Edible oils 125 grams 7. Edible fats 125 grams 8. Tea 125 grams 9. Atta 200 grams. 10. Wheat flour 200 grams 11. Gur 200 grams 12. Cane sugar 200 grams. 13. Honey 250 grams, 15. Prepared food 500 grams 15. Carbonated water 600 ml. 16. Vanaspati 500 grams. 17. Spices 150 grams 18. Fruit and vegetable products jams jellies and the like 300 grams. 19. Pulses, cereals and the like 250 grams. 20. Asafoefida 100grams Compounded Asafoetida 200 grams Article of food Approximate quantity to be supplied 21. Saffron 15 grams. 22. Ice-cream and mixed ice-cream 300 grams. 22-A.Silver leaf (food) grade 1.gram. 23. Bread, toasts 500 grams 24. Biscuits, cakes, pastries and allied products 500 grams 25. Toffee, chocolate, hard boiled sugar confectionery and allied articles of food 300 grams. 26. Custard powder 250 grams 27. Cornflakes 200 grams 28. Infant Food 500 grams. 28-A. Infant Milk Substitute 500 grams. 29. Prepared tea for saccharine and colour 250 ml. 30. Besan (gram powder) 200 grams. 31. Cream 250 grams. 32. Milk powder, skimmed milk powder, partly skimmed milk powder, malted milk food and such other powders containing milk as major ingredient] 250 grams. 33. Condensed milk 250 grams. 34. Curry powder 300 grams 35. Cheese 200 grams. 36. Syrup 250 grams 371. Food (not specified) 500 grams.
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