29. Use of permitted synthetic food colours prohibited.- Use of permitted synthetic food colours in or upon any food other than those enumerated below is prohibited :-
(a) Ice-cream, milk lollies, frozen dessert, flavoured milk, yoghurt, ice-cream mix-powder;
(b) Biscuits including biscuit wafer, pastries, cakes confectionery, thread candies, sweets, savouries (dalmoth, mongia, phululab, sago papad, dal biji only) ;
(c) Peas, strawberries and cherries in hermetically scaled containers, preserved or processed papaya, canned tomato juice, fruit syrup, fruit squash, fruit cordial, jellies, jam, marmalade, candied crystallized or glazed fruits :
(d) Non-alcoholic carbonated and non-carbonated ready to serve synthetic beverages including synthetic syrups, sherbets. fruit bar, fruit beverages, fruit drinks, synthetic soft-drink concentrates
(e) Custard powder;
(f) Jelly crystal and ice-candy
(g) Flavouring agents and soup powder (for the period up to and inclusive of 31st December, 1977).]
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