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Bare acts > Prevention of Food Adulteration Rules, 1955 > Rule 62A
 
  


 

1[62-A.Anti-foaming agents in edible oils and fats.-Dimethyl polysiloxane, food grade. may be used as an anti-foaming agent in edible oils and fats for deep fat frying up to a maximum limit of 10 parts per million.

Explanation.- For the purpose of this rule, “anti-foaming agent” means substance which retards deteriorative changes and foaming height during heating].

1. Ins. by G.S.R. 283 (E),dated 26th March, 1983 (w.e.f. 26th March. 1983).

 

 

 

 

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