1[72-A.Restriction on use of certain substance.-The use of’ substances specified in column (1) in the food mentioned in column (2) of the Table given below shall not exceed the limit specified in column (3) of the said Table, namely:
1. 1. Added by G.S.R. 677 (E), dated 6th September, 1994.
Substances Food Maximum level
of use (ppm) mg/kg
(2) (3)
1. Ammonium Carbonate
Baked foods confections 5,000
2. Ammonium Bicarbonate -do- GMP
3. Baking powder Baked foods GMP
4. Ammonium Phosphate monobasic -do- 2,500
5 Ammonium persulphate -do 2,500
6. Calcium Phosphate -do-
02,50
7. Calcium Carbonate -do- 5,oo6
8. Potassium Bromate and/or
Potassium Iodate -do
50
9. Ammonium Chloride -do- 500
10. Fungal Alpha-amylase -do- 100
11. Sodium Stearoy1-2 Lactylate of
Calcium Stearoy1-Lactylate (singly or in combination)
-do-
5,000
12 L-Cystein Mono Hydrochloride -do--
90
13. Benzoyl Peroxide Flour for bakery 40
14. Potassium Bromate -do- 20
15. Ascorbic acid -do- 200
16. Gluconodelta Lactone Cored meat or meat products 5,000
17. Chlorine Flour for bakery 2,000
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